DISCOVER A COLOURFUL CUISINE
Mediterranean cuisine, bursting with colours & flavours
"La Bégude" brasserie give you a warm and sunny welcome at this 4-star hotel on the Côte d’Azur. Savour their delicious Provence-inspired dishes, bursting with colours and flavours.
In the afternoons and evenings, why not enjoy the cool designer atmosphere of the hotel's Lounge Bar admiring its splendid panoramic view over the golf course.
Mediterranean cuisine, bursting with colours and flavours
Château de La Bégude is the perfect place for a golf family stay, a romantic weekend, a wedding and also meeting and events. This 4* provencial hotel offers you an ideal place between Grasse, Opio and Cannes with a restaurant, a swimming pool and a 18 holes golf course.
Our Chef, Steve Carda
Steve Carda was born and raised in Paris. A true epicurean, his passion for cooking developed at a very young age, orienting his desire for training in order to shape his destiny: to become a Chef!
He began his culinary journey by integrating some of the most beautiful Parisian Hotels, then moved to the French Riviera, at the Hotel Belles Rives in 2013 that he joined Mr Yoric Tieche, whom he had met a few years earlier. Four years followed, punctuated with great rewards. Then another two years at his side at the Four Seasons in Saint Jean Cap Ferrat.
With his experiences, this travel lover (Thailand, Japan, Egypt…) comes to put his suitcases at the Château de la Bégude to sublimate the regional products of the Riviera.
“With my knowledge and experience, I try to present dishes of exceptional quality by working closely with local producers and suppliers. My style is simply innovative and classic, using French cuisine and adding flavors from here and there,” explains Steve Carda.
“Steve is a leader with a great personality looking for excellence. Our goal being to get the Gourmet BIB award; I have every confidence that Chef Steve will do whatever it takes to complete this mission, "announces Mr Godin, Director of Château de la Bégude.
When chef Steve is not composing on the piano at La Bégude or walking around to find the right ingredients in the local markets, he finds himself well balanced by reconnecting with nature, and spending time with his family.